Well 4th of July is almost here. At first I was a little nervous about planning a sugar free 4th of July. no ice cream. No strawberry blueberry flag cake. No smores. But I am pretty excited about the menu I have planned for tomorrow.
Today's menu is nice and easy. For the month of July (and hopefully long after) I am designating Thursdays as breakfast food for dinner nights. I have a feeling tonight will be quiche since Hannah has been asking for it daily (sometimes hourly).
Breakfast
Sally- plain yogurt with honey
Aaron and kids - oatmeal
Lunch
Sally-leftover spaghetti, apple
Aaron and kids- smacked thru lunch
Dinner- whole wheat honey waffles with fresh fruit and maple syrup.
We also had frozen blueberries and bananas as snack after dinner (and an epic water gun fight)
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